Posting number: ILG 00191 08/10/2026 Department: Colorado Department of Human Services Division: OAADS - Colorado State Veterans Home at Fitzsimons Job classification: Dining Services III Posting type: Open & Promotional Categories: Food Services, Human Services, Veteran
Remote Breakfast Cook/Baker The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities
Remote Head Cook The Remote Head Cook manages assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to
Kitchen Helper This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area in remote camp
Kitchen Helper Now hiring! Multiple vacanciesdont miss your chance to join our team! This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in
Rotational Hospital Cook Now hiring! Multiple vacanciesdont miss your chance to join our team. The Rotational Hospital Cook position prepares and cooks soups, meats, vegetables, desserts or other food items to restaurant quality in a high volume,
Remote Kitchen Helper Now hiring! Multiple vacanciesdont miss your chance to join our team. This Remote Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving
Remote Kitchen Helper Now Hiring! Multiple Vacancies-Dont miss your chance to join our team. The Remote Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving
Remote Chef The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to