Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that
Aramark Nexus is seeking experienced Executive Sous Chef candidates who are interested in future culinary leadership opportunities across Nexus locations throughout the United States. If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
This position will be working 19 hours per week, day shift, Monday-Friday. Recruiting Range for this role is $22.00 - $25.00/hour. Pay rate will be based on education and experience. The Statler Hotel employees are a
Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student
Job Title: Hiring Services Specialist Company: Sage Haus Location: Remote (Flexible) Type: Full-Time (30–40 hours/week) About Sage Haus At Sage Haus, we empower busy parents to reclaim their time and energy by building home systems and
Lead culinary operations as a Chef Manager at Dexterra Groups remote camp in Lac De Gras. Supervise kitchen staff and ensure high-quality menu planning every shift. In this pivotal role, you will oversee day-to-day kitchen operations at
Dexterra Group is seeking a seasoned Chef to oversee the kitchen at a Dexterra Remote Services camp facility. The role features a 20 on / 10 off, 12-hour shifts, with transportation to-site from a designated pickup point.
Bring your culinary talents to Outland as a Cook in our remote camp operations, featuring a work schedule of 14 days on and 14 days off. Enjoy a balanced work-life environment. As a Cook, reporting directly