Job Description Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May mentor and train team members. 2. Responsible
Job Title: Groceries to Go Bilingual Customer Service Representative Department: Healthy Eating Project Division: Center for Health Equity and Community Wellness Bureau: Bureau of Chronic Disease Prevention Location: 42-09 28th Street, Long Island, NY 11101 Reports
PEER SPECIALIST QUEENS SUPERVISED RELEASE PROGRAM Posted: 7/14/2026 CJAs work seeks to reduce jail overcrowding and unnecessary detention in New York City. Are you a certified Peer Specialist who is interested in assisting program participants in your community?