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Job Description:Performs a variety of food production duties under general supervision. Work Schedule Retail Cook Part Time, 24 hours per week Pay Rate: Based on Experience ($19.31 - $25.11) Availability Needed: Sunday - Saturday for shifts
Job Description:Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving,
Job Description:The Maintenance Worker II – General is a position in the Facilities Management department. The position focuses on general maintenance and the caregiver may be assigned to work in a variety of areas of focus.