Summary: Provide overall project management direction on a wide variety of construction and environmental projects. Personal initiative and critical thinking skills will be essential to complete job duties with minimal guidance. The position is deadline-driven, project managers must be
Summary The Construction Estimator position requires robust analytical and budgeting skills and is responsible for preparing accurate estimates for projects by gathering information and analyzing important metrics. The Construction Estimator should be able to assess the best
Summary: Quality Control (QC) Manager is primarily a field position acting as field Quality Control Manager or Site Quality Control Representative for Federal Government agencies and other construction projects. This position requires 50% travel. Hours worked while
Summary The Estimator supports the development of accurate, compliant, and competitive cost estimates, budgets, pricing models, and proposals for a diverse portfolio of projects, contracts, and business opportunities. This position analyzes labor, materials, equipment, subcontractor pricing, indirect
Posting number: 54673 Department: Revenue Division: PFD-Data Processing Job classification: Application Developer 2 Posting type: Open Categories: IT and Computers, Web Design, Database Administration, Software Summary Come join the State of Alaska! This job class uses
Summary The Subcontracts Administrator supports project execution of prime federal government and commercial contracts across construction and services business lines by securing timely and cost-effective subcontract agreements and maintaining strong vendor relationships. This role ensures compliance with
Posting number: 54707 Department: Fish & Game Division: SUB-Subsistence Information Management Job classification: Research Analyst 1 Posting type: Open Categories: Clerical & Data Entry, Research, Sciences, Wildlife Summary This position is open to Alaska Residents only.
Remote Breakfast Cook/Baker The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities