Company Description Coral Expeditions is Australia’s pioneering cruise line. We specialise in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown
Company Description Coral Expeditions is Australia’s pioneering cruise line. We specialise in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown
Job DetailsJob Location: FIRST LIGHT RESORTS LLC - GROVELAND, CA 95321Education Level: High SchoolSalary Range: $25.00 - $25.00 HourlyJob Category: Restaurant - Food ServiceCOMPENSATION: Starting at $25.00 per hourSNAPSHOTA hands-on kitchen role where every day brings new
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority
Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: 20% Annual Bonus Pay Grade: [[payGrade_obj A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great
Job Description:The Executive Chef is responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of
Corporate Chef - National Accounts (REMOTE) We are Nestlé Professional Solutions at Nestlé USA leverages its position as the worlds largest food and beverage company to bring brands that you enjoy in your home, to other areas
The Project Manager, Transformation is responsible for leading and executing strategic initiatives that support enterprise-wide transformation efforts across the retail organization. This role partners closely with cross-functional leaders to deliver projects that improve operational efficiency, enhance
Sous Chef Position The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational
Remote Sous Chef The Remote Sous Chef plays a pivotal role in the daily culinary operations. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent
Job Description:Performs a variety of food production duties under general supervision within multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care
Job Description:Performs a variety of food production duties under general supervision at multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care
Job Description:Performs a variety of food production duties under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals
Company Description Its more than just water. Its FIJI Water. Since 1996, FIJI Water has embodied what it means to be Earths Finest Water®. Sold in more than 60 countries. FIJI Water is known for its
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a versatile and experienced
LEAD LINE COOK Kimpton Hotel Monaco Seattle | Marin Restaurant (Newly Renovated!) Downtown Seattle - 1101 4th Ave. (4th & Spring) Pay for this role is $26.59/hour + Benefits! COMPANY DESCRIPTION We’re thrilled to introduce Marin, our
Summary The Territory Manager (TM) owns a mixed-channel account base for La Colombe in an assigned market. The role covers both hospitality accounts (hotels, casinos, premium chain restaurants, premium fast casual concepts, and premium bakeries) and foodservice
Job DetailsJob Location: Maple Hospitality Group - CHICAGO, IL 60654Salary Range: $100,000.00 - $120,000.00 SalaryJoin Maple Hospitality Group, where culinary excellence meets unparalleled hospitality. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, Maple Hospitality
AI is moving fast. Most people are watching it happen. We’re building what comes next. At LTX, we’re creating cutting-edge open-world models that help AI understand, simulate, and generate the world around us. We’re laying the
About On Board Experiential (OBE) OBE is a global marketing agency that brings brands to life through culture-shaping experiences. For more than 30 years, weve partnered with iconic brands — including Nike, the NFL, JPMorganChase, Meta,