1 – 2 of 2 jobs
Job Description:Performs a variety of food production duties under general supervision within multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition
Job Description:Performs a variety of food production duties under general supervision. Position Details Full Time, 40 hours per week Pay Rate: Based on Experience ($19.31 - $25.11) Availability Needed: Monday-Friday 10:30am-7pm & occasional assignment of 2:30pm-11pm
Recommended jobs for you
