Collaborate with Food Safety Quality Assurance Specialists, Product Developers, Nutrition Compliance Analysts, Private Brands (PB) Merchandising Team, EB Sourcing, adjacent technical teams, and Suppliers. Lead the development and maintenance of product safety specifications and associated requirements
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SUMMARY This role is required to work with leadership preparing the accreditation for the microbiology laboratory. A Project Leader should be able to maintain quality, safety and control standards. RESPONSIBILITIES Manage laboratory accreditations and licensing requirements.