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Job Description Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for Sous Chefs for a remote lodge near Timmins/Sudbury, ON. The Sous Chef supports the Executive Chef in all culinary operations and assumes responsibility
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any
Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to
Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to
Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Job Description ARAMARK Remote Workplace Services are hiring a 2nd Cook for a remote lodge near Thunder Bay, Ontario. Responsibilites will be to coordinate and be responsible for the handling, preparation, production, and timely service of all
Job DetailsJob Location: FIRST LIGHT RESORTS LLC - GROVELAND, CA 95321Education Level: High SchoolSalary Range: $25.00 - $25.00 HourlyJob Category: Restaurant - Food ServiceCOMPENSATION: Starting at $25.00 per hourSNAPSHOTA hands-on kitchen role where every day brings
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority
Dexterra Group is seeking a seasoned Chef to oversee the kitchen at a Dexterra Remote Services camp facility. The role features a 20 on / 10 off, 12-hour shifts, with transportation to-site from a designated pickup point.
For those who seek the best, theres only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the
Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to
Seasonal Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to
CFS Recruitment is seeking a Head Chef for a Bush Experience in Mpumalanga, Hazyview. The role leads culinary operations in a remote, natural environment, delivering high-quality dishes that reflect local flavours while meeting international standards. You will
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently, and
Wild Dreams Hospitality is looking for a passionate Chef to lead their kitchen operations in South Africa. This live-in role involves designing creative menus, maintaining high standards of food quality and hygiene, and managing a kitchen team
Dexterra Group in British Columbia seeks a Chef for a Dexterra Remote Services camp facility. The regular shift is 20 days on and 10 days off, with 12-hour days; transportation to site from a designated pickup point.
Aramark Remote Workplace Services is seeking candidates for the position of Chef in our Remote Lodges across Canada. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As