Cook Opportunity: The Cook is responsible for preparing, cooking, and serving high-quality food for residents, clients, employees, and visitors across all Nutritional Services areas including the cafeteria and Bistro. This role follows standardized recipes, production sheets, and
Job Description:Performs a variety of food production duties under general supervision at multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition
Job Summary Passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants,
Posting number: 2026-07163 Department: Dept. of Corrections Division: Prisons - WCC Job classification: CORRECTIONAL INDUSTRIES SUPERVISOR ASSISTANT Posting type: Open & Promotional Categories: Community Services, Corrections, Food Services, Public Safety, Sanitation, Trades, Management, Training, Custodial Summary