Elevate your cooking career as a Second Cook in a remote location, focusing on complete meal preparation and kitchen management. This position is ideal for skilled cooks passionate about food safety and client satisfaction. With 3 to
Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide. With just a few clicks you
Senior Culinary Sales Executive (Saint John, NB - Remote Possible) Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events
Senior Culinary Sales Executive (Winnipeg, MB - Remote Possible) Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in
Senior Culinary Sales Executive (Halifax, NS - Remote Possible) Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in
Senior Culinary Sales Executive (Moncton, NB - Remote Possible) Discover. Savor. Connect. Welcome to the chefs table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in
Overview Job Order #: NOC: 62200 Employer Name: Athabasca Catering Limited Partnership Wage/Salary Info: Posted Date: 11-Sep-2025 Location: REGINA # of Positions: 2 Employment Terms: Full-Time Length of Employment: Permanent Full Time Experience: 1-2 Years Apply
A culinary experience company is seeking a remote Content Marketing Associate. In this role, you will create and manage content for our website, including cooking classes and private chef experiences. Candidates should have a Bachelor’s degree, 3+